Agricultural Tourism in Greece

Ecology, farming, local gastronomy, and the customs peculiar to a certain place; fresh air, simplicity, peace and warm hospitality: these are some of the benefits of agritourism, the par excellence version of traveling that brings you closer to Mother Earth and her children.

Taking part in farm life goes beyond a simple travelling experience to become a return to tradition. It is this immediate, personal relationship between people and the land when a guest soon becomes a friend that one can restore by taking part in agritourism activities.

The morphological diversity of Greece and its endless natural resources combined with its unique culture and tradition make up a rare blend of images and experiences where lovers of the authentic will relish the blessings of nature. 

Help with picking olives using any of a number of age-old harvesting techniques, and with transferring them to a traditional olive press; initiate yourself into the traditional art of extracting the precious oil! Harvest grapes to make wine or tsipouro or pick fruits, herbs, and mushrooms.

Take part in reaping and learn about bee-keeping by having your own hands-on experience. For those who love animals, getting to know how to take care of them will sure be a challenge.

After all, you don’t have the chance to see cattle’s grazing or milking every day! A more gastronomic choice involves participation in the yogurt and cheese making procedures.

 Agricultural Tourism in Greece – visitgreece.gr 

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